4 slices of white bread
3 tbs butter
2 sliced cheese
1 tomato sliced thinly
A sprinkle of dried basil
Salt and pepper to taste
Spread butter on the outer side of the bread.
Placed cheese sliced inside. Topped with tomato slices and sprinkle basil, salt and pepper to taste. Cover with another sliced of bread. Butter the top side.
Heat a pan and melt a dollop of butter. Place sandwich butter side down. Using spatula, turn the sandwich every now and then to get the bottom side evenly browned. Once bottom side is evenly browned, using a spatula, carefully turn the sandwich over to brown the other side.
Remove from pan and sliced the sandwich into halves. You know you get a perfect grilled cheese sandwich when both sides are evenly browned and the sandwich oozes out warm melted cheese.
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